Cheesecake is an absolute classic, but it can seem intimidating to make at home. Thankfully, it’s easier than you think! All you need are a few simple tricks and tips to help your cheesecake turn out perfectly every time.
The first step in making any dessert is getting the ingredients ready. This is especially important for cheesecake, as it’s more fragile than other cakes and can easily fall apart if not handled properly.
This includes having all your ingredients at room temperature, as well as ensuring that you’re not overbeating or overmixing. Both of these mistakes can result in your cheesecake having a dry texture or cracking once it’s baked.
It’s also important to use a springform pan, as this makes it easy to remove the cake once it’s cool enough. You can find these at most major grocery stores or online.
Next, make sure you prep the pan by spraying it with nonstick baking spray and lining the bottom with parchment paper. This is a small but vital step that will prevent your cheesecake from sticking to the bottom of the pan.
Once your ingredients are ready to go, combine the cream cheese and granulated sugar using a mixer on low speed. This will ensure that there are no lumps and that your cheesecake will be smooth and creamy. Once you’ve incorporated the sugar, add the vanilla and sour cream. Mix well to incorporate all the ingredients, but be careful not to overmix! This can incorporate too much air into the batter, which can cause your cheesecake to puff up too much in the oven and then fall and crack once it’s cooled.
After your filling is well combined, stir in the eggs (if you’re using them). Again, be careful not to overbeat! Adding too many eggs or overbeating your filling can lead to cracks in your cheesecake. This is because the eggs and batter will incorporate too much air, causing it to puff up and then crack as it cools. Must visit https://www.cheesecake.cz/
Finally, give your cheesecake a light tap on the counter to remove any air bubbles. This will make it easier to get a nice, even slice when you’re serving it up!
Cheesecakes are different from other types of cakes in that they need to cool slowly rather than being plopped straight out of the oven onto a countertop. This helps prevent cracks and sinking, so it’s important to follow the directions on your recipe for cooling.
If you’re not serving your cheesecake right away, it can be stored in the refrigerator. However, before you do, it’s best to wrap it tightly in a few layers of plastic wrap and aluminum foil. This will keep it in good shape for up to a month! When you’re ready to serve it, just let it thaw overnight in the refrigerator. Do not attempt to defrost it by placing it on a plate or in the microwave, as this can ruin the texture and flavor of the cheesecake.